Percolate! (Again)

First and foremost, here’s a message to my dearest tummy:

Sorry to put you through so much stress lately.

Sorry that you have had no lunch today, until now, at 5.22pm, with just a small slice of cake.

I’m sorry that even though the doc says no caffeine, no dairy, I’m still gonna drink this awesome cup of coffee because I need it.

I’m sorry that you are not gonna be getting your rest this weekend, because there’s a buffet catering to eat tomorrow at Shaun’s place (and I have to eat for 2 pax share!), and there’s a lunch gathering with Kelvin and the kids again on Sunday at the airport.

I’m so sorry! I’ll make it up to you from next Monday onwards, all right? Just oats in the morning, and soupy stuff in the afternoon and evening. I promise!

Signing off,
Your lousy owner, Kissa

Now that its done…

Here I am again at Percolate. They have closed for a week during Chinese New Year, and they’ve only reopened for business yesterday. I’m glad they are still thriving, with constant stream of customers even at this time, nearing dinner time for most.

I wanted to get something to eat as I didn’t have any appetite for a proper lunch. And I spied a new cake on display! How could I just give up the chance of tasting a new cake? Lol. So I ordered a slice of the Raspberry Cheese Cream cake, and as with their other bakery offerings, the sweetness is really just balanced, with dense but moist sponge in between the raspberry cream cheese. Very nice! (Or maybe I’m hungry after all? Lol.)

And their white coffee is just awesome as usual. I’ve ran out of verbal descriptions to explain just how perfect it is, so I’ll just leave it at that. =P

Time for some writing while sipping this awesome coffee… ^^